Leafy green farming -
Dense pot layout for maximum area efficiency, intense nutrition and a proper light schedule. Growing Area. IT-managed climate; irrigation and lightning; sensor monitoring. Fertigation unit. Automatically mixes precise nutrition blend for each shelf. Hardware automation.
Integrated secure system. Management system. Business-oriented user-friendly software suite with free updates. Carefully selected materials for predictable and cost-effective farming.
iFarm Leafy Greens technology profile. Farm size. From sq. m floor space. mature plants and baby leaves. Yields per year. Hydroponics technology.
Planting method. NFT Nutrient Film Technique irrigation system with recirculation of nutrient solution. Individual plant plots. Farm Management System. Available crop assortment. Automated processes.
Phyto lighting mixing nutrient solution irrigation with constant control of EC and pH levels of nutrient solution maintaining optimal climatic parameters maintaining the correct CO2 level. Optional automation.
substrate preparation sowing cutting and packaging produce. Manual processes:. moving cassettes with plants inside growing premises transferring pots from cassettes to growing trays while moving from seedling area to growth area disinfecting equipment and rooms harvesting salads and greens equipment maintenance.
To learn more about indoor salad farming, schedule an online meeting! Choose herbs and salads to grow indoor iFarm Leafy Greens offers more than 80 different cultures, allowing you to select the most lucrative varieties. Grow a variety of different cultures simultaneously!
Red Oakleaf. Pak choi. Mini Arugula. Swiss chard. Iceberg Lettuce. Estimate your potential monthly harvest with iFarm Leafy Greens We offer consultations to help you choose the assortment of cultures that best fits your region and market. Floor area, sq. Height, m. Pots quantity. Yield per month, kg Mix of salads.
Growing area, sq. Are you interested in setting up a vertical farm? Advantages of iFarm vertical farm technologies. Always-fresh produce. Vertical farms can be situated in urban areas so that produce can be delivered to retailers and consumers when it's at its freshest.
The closed air cycle and controlled microclimate inside the farm avoid the use of non-biological pesticides, herbicides and acaricides. Fast scaling. Farms can be built in any configuration from to more than 20 sq.
It takes just weeks to design, build, and start growing. Saving space. Vertical tiers maximize space. With no need for soil, farms can be installed in industrial premises, warehouses and workshops.
Environmental friendliness. Short supply chains drastically reduce carbon footprints, and controlled environment agriculture methods don't impact the ecology.
Cost savings. Production, processing, warehousing and storage in one location cuts expenditure. With iFarm Growtune software, no highly-qualified employees are needed. Easy cultivation. Process automation and farm management software reduces the risks of a vertical farming business and maximizes yields.
Water saving. Farms with iFarm Leafy Greens Technology Explore cases from our clients who successfully grow salads and herbs around the world. Bather Smart Farm. Controlled environment agriculture makes it easy for growers to control all aspects of growing, such as lighting, HVAC, humidity, and water usage, as well as allowing crops to be produced year-round regardless of weather.
In addition, many have eliminated the need for pesticides making it easier for growers to become certified organic. Many customers, especially in urban areas, will pay a premium for organic, hyper local food and is one reason why vertical growing has become increasingly popular.
However, startup costs and operating expenses can be prohibitive, with regards land costs, lighting and HVAC systems, and is a reason some vertical farms struggle to make a profit and be competitive with field and greenhouse grown products.
In this article, we will examine some of the pros and cons of growing leafy greens in an indoor vertical tiered system versus a traditional single tiered application to help you fully understand which set up is right for you.
Note: This article does not consider vertical systems such as Tower Farms, where greens are grown in vertical towers and utilize sunlight from greenhouses. Instead, we focus on indoor vertical systems, where there is no natural light and growth is dependent on artificial light. With the rise of LEDs and controlled environment agriculture, we are seeing greater opportunities to efficiently grow food in indoor, vertical racking systems.
Growing vertically significantly enhances our land, water and nutrient efficiency, allowing for more crops be grown locally in urban and city centers. Leafy greens, due to their high value, low crop height and quick turnaround time, have been the most popular food being grown in these vertical, stacked layers.
Indoor farming, where sunlight is being replaced with artificial lighting, may be a way for us to grow more food in under utilized, and non-traditional agricultural settings like urban city centers.
This makes LEDs, which can be placed close to the canopy without burning, the ideal light solution, since we are worried less about shadowing as we would be for tall crops like cannabis or tomatoes.
We can also fit many tiers of leafy greens or microgreens close together since the crops do not grow tall, making a situation where you are stacking many tiers more economical. Vertical indoor farms can be placed in almost any location. LEDs have made it increasingly easy to set up an indoor vertical farm, as they are more energy efficient than traditional HID lighting and give off little heat so they can be placed close to the crop surface.
In countries where land cost is high, vertical indoor farms can be constructed in under-utilized spaces such as warehouses, vacant buildings, shipping containers and even underground cities , as long as it can be retrofitted for growing. In addition, the closeness to urban populations can reduce the need of transporting food great distances cross-country.
Being in a city also allows growers to have a greater pool of skilled labor, however, wages may be higher compared to rural communities. While being able to have a vertical farm in any location seems great, growing indoors requires more energy usage to control all aspects of growing.
Unlike greenhouses, plants grown indoors rely exclusively on artificial lighting systems for their growth. This is one of the major downsides to vertical growing, as energy consumption will be higher since lights and HVAC equipment will need to be running most of the time.
This is especially important for leafy greens which need to be kept cool, and you will need fans blowing to keep transpiration rates consistent and control disease.
The constant light, ventilation and cooling uses up extreme amounts of energy and the costs can sometimes be much higher than the output.
Therefore, it is very important to run an ROI and include all associated operational costs when starting a vertical farm business to ensure profitability. It may also be important to confirm you will have a steady customer base who is willing to pay slightly higher prices than traditional grocery store pricing.
Sensors to control the environment. One thing that can become a problem in vertical farming, is controlling the environment. Very often expensive sensors and software needs to be purchased to ensure high quality and consistent yields in order to be profitable.
Published on September gren, Transpiration is Nutritional guidance for athletes process of Beat the bloat naturally movement from the grwen to Nutritional guidance for athletes shoots of plants. As boring as it Lezfy sound, Nutritional guidance for athletes the process grene provide valuable insights into successful crop Nutritional guidance for athletes. Published on Farmihg 5, Ggreen article Lesfy an experiment with lettuce and carming when grown Leady under different white light-emitting diodes LEDs. Published on November 9, In part three of a four-part series, we discuss crops suitable for indoor farming, planting densities, harvest times, and other commonly asked questions about growing crops indoors. Published on August 3, In part two of this four-part series, we respond to questions about lighting, carbon dioxide enrichment, co-optimization, and sterility within indoor farms. Published on May 4, In the first of a four-part series, plant scientists and engineers from Project OptimIA address frequently asked questions FAQs about growing plants inside indoor vertical farms. Published on March 1, We report and discuss research results when growing lettuce indoors under different light intensities and photoperiods under a range of daily light integrals.
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