Oven-baked chicken breast to Pancreatic insufficiency that chkcken recipe was a huge hit. Cheers Mary. Hope your sons love it too. Did you make this recipe?

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How to Make Perfect Juicy Baked Chicken Breasts Every Time!

Oven-baked chicken breast -

Hi Salma! Garlic parsley salt can be found in local grocery stores in the seasonings aisle. Another winner, Natasha! No more dry overbaked chicken ever again. This was delicious!

Very juicy. I will be making it often. Will try some of your other spice suggestions. I want to tey this method, if I cannot find the garlic parsley salt, what ratio of each would I use to make my own? Hi Linda! I do not have the exact quantities to make your own.

Simple ratios are 3 parts Salt, 1 part Garlic Powder, and 1 part Parsley. You can use these ratios with herbs other than parsley as well. I tried your recipe last night with the addition of garlic powder. So moist and flavorful! Thank you 🎈. I bake it at for 30 minutes or depending on how small or large the breast are.

Learn this from Ina Garner years ago. I love everything Ina does. And every time I just feel like my skills keep getting better when it really is just your amazing recipes!

So easy and took me less than 5 minutes to prep. Added in some thyme and dried mustard to the seasonings since my family enjoys that flavor profile. Everyone loved it. Hi Natasha. This recipe looks great! Can you get it in most stores and is there a specific brand you use?

Hi Becky, yes, we get it at our local grocery store in the spice section. My husband does not like chicken breast normally it is very dry. This was moist and had a delicious flavor, thanks for sharing all your recipes. This tasted so amazing! Thanks a lot for sharing this super easy to make baked chicken breast recipe!

Fam really loves it! Will surely have this again! Highly recommended! Thank you for your good comments and feedback! My husband and I thoroughly enjoyed the chicken. Very moist. Will definitely be making this again. what an amazing recipe, and just in time to make these chicken breasts that are chilling in my fridge!

Save my name, email, and website in this browser for the next time I comment. I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Learn more Recipes Menu. Close Search Search this site Find a recipe.

Close Menu Home Recipes. About Us Life. Instagram Facebook Follow me on Pinterest YouTube. Juicy Oven Baked Chicken Breast. Jump to Recipe Save Saved. Is it better to bake chicken breast at °F or °F? Can you freeze oven-baked chicken breast? How long does it take to bake chicken breast?

How do you cook oven-baked chicken breast without drying it out? What are other spices to add to oven-baked chicken breast? Author: Natalya Drozhzhin. Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.

Save Saved Pin Review Print. Prep Time: 5 minutes mins. Cook Time: 20 minutes mins. Total Time: 25 minutes mins. Ingredients US Customary Metric. Servings: 6 servings. Cook Mode Prevent your screen from going dark. Instructions Preheat the oven to °F. Place the chicken breast on a lined baking sheet.

Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper. Bake for about 20 minutes or until chicken reaches °F on a thermometer.

Nutrition Per Serving kcal Calories 1 g Carbs 32 g Protein 9 g Fat 2 g Saturated Fat 1 g Polyunsaturated Fat 5 g Monounsaturated Fat 0. Full Nutrition Label Nutrition Disclosure. Nutrition Facts. Amount per Serving. Saturated Fat. Trans Fat. Polyunsaturated Fat. Monounsaturated Fat.

Vitamin A. Vitamin C. Course: Main Course. Cuisine: American. Keyword: Baked Chicken Breast, Baked Chicken Breast Recipe. Skill Level: Easy. Calories: Share the Post: Share on Pinterest Share on Facebook Share on Twitter Share on Yummly Share via Email. Natalya Drozhzhin. Read more posts by Natalya https https https https.

Natashas Kitchen. Elizabeth Coombs. Mariana Nikolayenko. Hi Mariana! Natasha's Kitchen. So glad it was a hit with the family. Jaime McCracken. Thank you, Jaime! Thank you for sharing your wonderful review, Wendy!

Happy to know that the recipe was a huge hit. Debbie Clark. Natasha Kravchuk. Thank you for sharing. Hi Anon! Once again, the cooking time can vary depending on how thick the chicken breasts are. Hi Brian! Glad that you also loved it a lot, thanks for sharing that with us, Reply. So glad to hear that, Varash!

Thank you for the feedback. Charlene Wurtz. Betsy Kennedy. Hi Betsy! Thanks for sharing, Andre! Is it better to marinate the chicken overnight before baking? Hi Jessica! You can marinate it overnight if you prefer. Alex Webb. Thank you so much for sharing that with me, Mindy! Mary O'Neill. Thanks for sharing, Mary.

For those with paprika allergies, what is a good substitute? Jennifer F. Matthew Troup. Karen R. Thanks Natasha! Catherine Cardelein. HI Natasha, would this work the same with a bone n chicken breast?

Hi Lynn, this recipe calls for boneless chicken breast! Hetty Andrews. Can you use frozen boneless chicken breast? How much longer should you cook?

Hi Gina, I have only baked these from fresh, you can defrost the breast though! Sharon Beverly. Thanks for sharing. So glad you loved it! Thank you for the review, Becky!

Angela Mueller. Thank you for the recipe! What brand Garlic Parsley salt would you recommend? Hi Angela, I purchased mine at Costco. Arlene Vogel. So glad it was enjoyed, Arlene!

Thank you for the review. Linda R Hubbert. I hope you love it! Thank you so much, Andrea. Jacqueline Thomson. Great to hear that it was a huge hit! Thank you so much for sharing.

Sounds delicious!!! M Aria. Hello Natasha Can I use chicken strips instead of breasts? Ty Reply. I imagine that will work too! So glad to hear that. Sounds great! Thanks Reply. Happy to hear that, Colleen! Leave a comment Cancel reply Recipe Rating Recipe Rating.

Welcome to our food blog! Trending Now. Reader Favorites. As Featured On. FREE BONUS: 5 Secrets to Be a Better Cook! Copyright © Natasha's Kitchen Privacy Policy Website Accessibility Policy Start A Blog Press FAQ Contact Design by cre8d. Place skin sides down in dish dish and butter should be hot.

Bake 30 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone at least °F. Tips from the Betty Crocker Kitchens tip 1. Nutrition Calories, 17g Total Fat, 28g Protein, 9g Total Carbohydrate, 0g Sugars.

Nutrition Facts Serving Size: 1 Serving Calories Calories from Fat While it may taste as though you spent hours creating a custom-blend rub, all you need is 10 minutes to coat your chicken in the flour-spice mixture.

Placing the chicken skin-side down in a preheated pan is what helps the skin get that wonderful crunch and crackle—all in the oven, no deep fryer required. When baked chicken is this moist and tender on the inside and this crispy on the outside, you know it will become your go-to recipe.

Try These Next. Explore Categories Baked Chicken Recipes Chicken Pasta Bake Recipes Chicken Breast Recipes.

Learn Oven-baked chicken breast to bake chiken that's Oven-baked chicken breast, juicy, and perfect every time with this Oven-baked chicken breast, 5-ingredient recipe for boneless, Oven-naked chicken breasts. Adding just a bit of Oven-naked broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table. Everyone needs a tried-and-true recipe for simple baked chicken in their back pocket. On the hunt for the perfect one? We've got you covered with this top-rated recipe for baked chicken breasts. It's versatile, universally crowd-pleasing, and best of all incredibly easy. Oven-baked chicken breast Recipes Oven-Baked Chicken. kitchen vOen-baked. Save Recipe. Prep 10 min Total 60 min Servings 6. Ready to Make? Let's make chicken in the oven!